fruit soup scandinavian

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Date: December 2, 2020

It's a way of using fruit for a main meal, in a texturally thick and filling way. In a large saucepan, combine the fruit, tapioca and 4 cups water. Serve cold, garnished with a dollop of whipped cream. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. To create this article, volunteer authors worked to edit and improve it over time. Last updated Nov 22, 2020. Nov 24, 2017 - Farm Fresh Feasts: Scandinavian Fruit Soup for #ChristmasWeek. Chill. Cook fruit in water until tender. My sister-in-law, Erin, loves to add bananas and I believe she uses frozen raspberries which gives the soup … A Scandinavian snack board; I received really great feedback, mostly from people who have some connection to Norway or people who have Norwegian ancestry. Scandinavian Soup Recipes 114,318 Recipes. It is a traditional dessert in Sweden and Norway. Served this to guests over the weekend and everyone raved about it. 1 small pkg frozen tropical mixed fruit. Reduce heat; cook and stir for 15 minutes or until thickened and clear. I served it at a cast party for a play about a Norwegian family- everyone raved about it! Follow Jo on Twitter Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. In a kettle, cut large fruit into quarters and soak in water 1 hour. Dried fruit soup, known as “Sotsuppe” or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman.Here's a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. I served this as a desert at an end of summer brunch with friends they loved it! This was so good! Add lemon juice and sugar to taste. Horror author John McNee continues his quest through the Vincent Price cookbook, joined this episode by comedy writer/performer Jo Tilley to take on Scandinavian Fruit Soup. 1-2 Tbsp toasted coconut for garnish. Set fruit aside. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. ... and the mom in the household made Norwegian fruit soup… If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This dish is typically made with dried fruits, which is helpful in the winter months when fresh fruit is harder to come by, but this dish is great to serve year-round. Amount is based on available nutrient data. nyponsoppa, blåbärssoppa, kissel, hideg meggyleves and krentjebrij).Hot fruit soups appear in Middle Eastern, Central Asian and Chinese cuisines. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Most people won't think twice about serving basic cornbread when is on the table. salt 1/2 to 2/3 c. sugar 1 stick cinnamon 1/2 tsp. I think I may try strawberries next time because the raspberry seeds are hard to eat. When soup has cooled, fish out the cinnamon stick, cover the bowl, and chill in the refrigerator. Add drained tapioca and cinnamon to prune mixture. The only changes I will make next time will be to give the cherries a rough chop so they aren't too big and maybe use more rice or simmer it for longer to get the soup to thicken up a bit more. Info. This lightly sweet recipe is a nice addition to a cookie tray. Serve chilled with frozen vanilla yogurt. Add the cherries and raspberries, then bring to a boil before removing from the heat. Yes No No Preference. This dessert is served cold, in either dessert dishes or soup … The dish has been described as a "cold fruit pudding." Remove spices. Bring to a boil, then reduce heat and simmer, covered, until the tapioca is clear and the fruit is very tender (about 20-30 minutes). It's a way of using fruit for a main meal, in a texturally thick and filling way. Crecipe.com deliver fine selection of quality Norwegian fruit soup recipes equipped with ratings, reviews and mixing tips. 251 calories; protein 4.4g 9% DV; carbohydrates 52.3g 17% DV; fat 3.7g 6% DV; cholesterol 11.4mg 4% DV; sodium 33mg 1% DV. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes. This article has been viewed 12,121 times. Heat the frozen berries with the remaining 1/2 cup of water until the berries are soft. To create this article, volunteer authors worked to edit and improve it over time. It's cooked over low heat and typically sweetened with honey or sugar. Fruit Recipes Soup Recipes Dessert Recipes Cooking Recipes Fruit Soup Fruit Plate Stewed Fruit Viking Food Finnish Recipes. Directions. In a medium saucepan mix 1 cup water, sugar, tapioca over medium heat until the tapioca turns clear. It's often served at Rosh Hashanah when it is traditional to have sweet and honey-infused dishes in honor of the New Year. There are various forms of fruit soup that can be sourced from Scandinavia, and a few are provided here. The mixture will thicken slightly. Learn more... Scandinavian fruit soup is also known as sweet soup. This provides 12 servings and requires 8 hours cooking time in a slow cooker: We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Article by Farm Fresh Feasts. Don't throw away the rice just save it to eat for breakfast with some butter and a little extra cinnamon. This version—which is more reminiscent of a compote than a real soup—is contains two powerful antioxidants: dried tart cherries and pomegranate juice.In addition, the whole oranges contain bioflavonoids (an anti-inflammatory), while tapioca adds carbs. Serve hot or cold with whipped or sour cream and a little grated nutmeg. Add fruit and continue to cook until thickened and clear. Scandinavian long winters explain the lack of fresh fruits and vegetables in many traditional recipes. This lightly sweet dessert recipe is a nice accompaniment to a cookie plate. I did not use rice or cherries I used my mothers recipe which calls for pearl barley and prunes and sometimes she will use tapioca in place of the barley. Simmer water with rice and cinnamon sticks for 20 minutes. Percent Daily Values are based on a 2,000 calorie diet. Combine tapioca and remaining water; cover and let stand 1 hour. Get one of our Norwegian fruit soup recipe and prepare delicious and … Return the water to the stove, and add the apple; simmer for 5 to 10 minutes. Bring to a boil over medium heat. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. We use cookies to make wikiHow great. This article has been viewed 12,121 times. I am not sure if this could still be the same recipe but it was very tasty. Add raspberry or strawberry syrup, cinnamon, salt, and lemon; cook until soft. 1 banana, sliced, for top. I didn't bother to peel the apple and it was fine. Include your email address to get a message when this question is answered. There are various forms of fruit soup that can be sourced from Scandinavia, and a few are provided here. Scandinavian Fruit Soup. Once the fruit has been thoroughly cooked and the soup has rested to allow the flavors to blend, the soup may be served hot or chilled. Scandinavian fruit soup is also known as sweet soup. You saved Norwegian Fruit Soup to your. Over the years, locals developed ways of preserving their fruit so they could enjoy the flavors throughout the extensive winter months. Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. Discard the rice and cinnamon, reserve the water. Some fruit soup is served chilled, while other soups can be served either warm or chilled, depending on the season and your preference. Congrats! Cold and warm fruit soups are common in Scandinavian, Baltic, Eastern European, Central Europe and Nordic cuisines (e.g. A delicious cold Scandinavian red fruit soup. Otherwise I followed the recipie bu did add a cup more of the red raspberries. 1 small pkg frozen raspberries. Swedish diners like to break some almond macaroons over the top for crunch and flavor. Some fruit soups in these latter regions may also be served cold, and some may be prepared using meat as an ingredient. Cover and let stand overnight. You can use almost any dried fruits you like, up to about 2 1/2 cups, and you can adjust the sweetness to taste, too. Cook over medium heat 30 minutes, stirring frequently. This is a wonderful Norwegian soup you can eat year round but it's a Christmas tradition, as well. 4 The Best Starter: Fruit Soup Due to the cold weather and long-lasting winters in Scandinavia, fresh fruits aren’t always available. Historically, during the winter months, people used dried fruits for the preparation of various dishes, including Swedish fruit soup, fruktsoppa. Allow to stand for at least 30 minutes before refrigerating. My son loves soup and fruit... now he likes them together! Whisk well. Thanks to all authors for creating a page that has been read 12,121 times. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. By using our site, you agree to our. That may sound odd to some, but the Swedes like to enjoy fruktsoppa, or fruit soup, as a sweet treat at the end of a meal. Tzimmes is a traditional and delicious Jewish dish that usually includes carrots and other root vegetables, dried fruit such as prunes or raisins. FRUIT SOUP (SCANDANAVIAN) 1 1/2 c. water 1/2 c. sugar 1 inch cinnamon stick 1 1/2 c. cranberry juice 1 c. peach or apricot nectar 1 c. pineapple juice 1 c. orange juice 1/4 c. quick cooking tapioca Fresh or frozen fruit: cherries, blueberries, strawberries (raisins or other dried fruit) Directions. % of people told us that this article helped them. This search takes into account your taste preferences. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add the apple and cinnamon stick to the soaked fruit and place over high heat. Add comma separated list of ingredients to include in recipe. Discard the rice and cinnamon, reserve the water. Simmer water with rice and cinnamon sticks for 20 minutes. Fruktsoppa (Swedish: fruktsoppa, Norwegian: søt suppe) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. Add juice, lemon, cloves, sago/tapioca, salt and cinnamon. Information is not currently available for this nutrient. A sweet fruit soup traditionally prepared during holidays and for various celebrations in Sweden, fruktsoppa is often served on the Swedish Christmas buffet. Add comma separated list of ingredients to exclude from recipe. I guess the starch in the rice helps to thicken the soup but there wasn't any noticeable thickness. The trick is to simmer the soup slowly to retain the shapes of the fruit. Pour the mixture into a large bowl. Very cool on a hot summer day. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. I didn't waste the rice though I tranferred it to another pan cooked it in more water and mixed it with some instant vanilla pudding to make a mock rice pudding. Learn how to cook great Norwegian fruit soup . Norwegian fruit soup recipe. cloves. Would you like any meat in the recipe? NORWEGIAN FRUIT SOUP : 2 c. mixed dried fruit 3 c. water (enough to cover) 1/2 c. grape juice (optional) (I omit this) 1/2 lemon, sliced 2 tbsp. this link is to an external site that may or may not meet accessibility guidelines. Mormor Wallberg's Fruktsoppa Swedish Fruit Soup | Just A Pinch Drain well. Farm Fresh Feasts: Scandinavian Fruit Soup for #ChristmasWeek. Stir in the apples, sugar and remaining water; bring to a boil. Roasted Butternut Squash Soup Yummly. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cook 30 minutes. 1.1k. 1 (15 ounce) can pitted dark sweet cherries, 1 (12 ounce) package unsweetened frozen raspberries. Skip. Good anytime! Traditional Scandinavian fruit soup uses dried fruits, which thicken and develop flavor as they simmer with a cinnamon stick. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6e\/Make-Scandinavian-Fruit-Soup-Step-1.jpg\/v4-460px-Make-Scandinavian-Fruit-Soup-Step-1.jpg","bigUrl":"\/images\/thumb\/6\/6e\/Make-Scandinavian-Fruit-Soup-Step-1.jpg\/aid388859-v4-728px-Make-Scandinavian-Fruit-Soup-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"