shepherd's pie ground beef

First, what is shepherd’s pie? This family friendly shepherd's pie uses ground beef (instead of the traditional lamb) and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. (Appearance and presentation is everything at church potlucks!) Information is not currently available for this nutrient. The recipe below is for a ground beef version of this perennial favorite, which always features a crust of mashed potatoes over a meat and vegetable mixture. But, for a special occasion, like St. Patricks day, I would use ground lamb. Break up the meat, adding salt and pepper for flavor. But, I wrote the recipe so that you could use ground beef or ground lamb. Your daily values may be higher or lower depending on your calorie needs. Drain and set aside. Peel and then medium dice your potatoes (between ½ inch and 1 inch should do the trick). Cook until flavors are combined, about 3 minutes. We know a traditional shepherds pie uses ground lamb, but we hand some 80/20 ground beef on hand and wanted a higher fat content so we went with that. Tweaked it a little using corn and peas as it seemed the versions I ate in London and in Boston had these veggies. Paula's shepherd pie recipe is so easy to make. The ladies were impressed & asked me how I did it ... ... That's always a wonderful compliment for a guy who enjoys cooking & good eats! Reduce heat to medium. Add a generous portion of butter–I use about 1 inch of a butter stick, or 1 tbsp–as well as ¼ cup of heavy cream. Nutrient information is not available for all ingredients. It wasn’t until I was in my adult years that I discovered Shepherd’s Pie is actually a dish that originated over the pond, and typically includes ground lamb (hence the mention of the shepherd in the title). Lovely and rich! 404 calories; protein 28.2g 57% DV; carbohydrates 25.1g 8% DV; fat 21.1g 33% DV; cholesterol 128.3mg 43% DV; sodium 228.7mg 9% DV. #groundbeef #sheeperdspie Delicious and easy to make beef sheeperds pie and the kids will love it. I too, added 1 bag of frozen mixed veggies, thawed in the microwave. Instead of adding the canned tomatoes and green beans, I used a can of tomato soup with vegetables and a can of corn. This easy shepherd’s pie recipe takes just under an hour from start to finish and serves six people. In theory, it makes the recipe easier and saves a tiny little bit of time. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Heat oil in a large skillet over medium heat. I was tempted not to add the egg to the mashed potatoes but don't...some kind of reaction happens and the taters fluff up tremendously making them not so heavy and much easier to spread over the beef mixture. Remove from oven and sprinkle with chives before serving. A word of caution of here. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. In the event that a shepherd is not available, mutton or lamb may be used. Sometimes you can also have a mashed potato crust on the bottom, though I find that more difficult to clean up. I also seasoned my ground beef really well, using different spices to prevent that "bland" taste. Ingredients: Ground Beef, Green Pea, Celery, Carrot, Onion, Olive Oil Pomace, Rosemary Fresh, Red Wine, Dried Bay Leaves, Mushroom Sliced, Beef Stock, Vegetable Stock, Mashed Potato, Shredded Mozzarella Cheese, Parmesan Cheese, Sour cream. Firstly, I ommitted the oil, because I didn't think it was necessary, and added more fat. This recipe first appeared in Season 12 of Good Eats . I typically use ground beef because it is widely available. Peel and small dice your carrots and parsnips (say ½ inch dice). Next time I will use four large potatoes. Add comma separated list of ingredients to include in recipe. So thanks for a great recipe! I seasoned the meat heavily by adding garlic powder, onion powder, salt, pepper, basil, and a small pinch of red pepper. This is a wonderful dish that has been added to my list of staple meals for our family. Stir sauce and cook until thickened, about 3 minutes. Remove the pan from the heat to a clean, flat, heat-safe surface. 1 pound lean ground beef 1 teaspoon dried basil 1 clove garlic, minced 1 cup green beans 1 cup tomatoes, diced Will definately make this again!!! Definitely a keeper. Once I had my meat mixture, onion, spices, and veggies combined, I added 1 can of cream of mushroom soup. I also added a dash of red wine and seasoning salt to the ground beef before sautee-ing. Place potatoes in pot and cover with cold water. Cook the ground beef and onions in a medium-size sauté pan over medium heat until the onions are translucent and the meat is no longer pink, about 5-8 minutes. As other reviewers suggested I added quite a bit of seasoning to my taste. Returning pan to medium-high heat and add olive oil. Drain fat. I didn't add any water to the potatoes, just a tiny bit of milk for creaminess, and stuck with one egg, even though I had tripled the potatoes. A traditional British or Irish shepherd’s pie is made with lamb meat and the one with beef is better known as a cottage pie. This shepherd's pie with ground beef, vegetables, and mashed potatoes is easy to make and delicious.Â. An East Coast transplant, Laura is originally from Texas. Transfer beef mixture to prepared dish. Then add the Worcestershire sauce and chicken broth and stir until thickened (about 3-5 minutes). Shepherds pie.Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here's a quick, throw together recipe for shepherd's pie. This homemade Shepherds Pie is filled with seasoned ground beef, peas, carrots, simmered in a delicious gravy and topped with fluffy mashed potatoes. For the meat filling: Add ground beef and cook until no longer pink, 5 minutes more. In a mixing bowl, mix together the mashed potatoes, egg, and water. I made this with a few modifications, after reading other reviews, and evaluating my pantry. Season with salt and pepper (I recommend going a bit heavy on the pepper). In the 1800’s, shepherds used leftover roasted mutton or lamb to make a tasty and simple meal called Shepherd’s Pie. Baked 25 minutes until potato peaks started to become light golden brown, topped with the cheese & baked another 10 minutes until the cheese melted. This could be an excellent base for your own pie. Beef Shepherd’s Pie Recipe. Sometimes called a “cottage pie,” shepherd’s pie always contains meat, which is usually ground beef, but can sometimes be lamb or mutton. Turned out FANTASTIC. I then added the green beans and tomatoes, and also a can of corn. Ultimate Comfort Food: Easy Shepherd’s Pie with Ground Beef, 5 Yukon gold potatoes, about 2 lbs, peeled and cut into chunks, 1-2 parsnips, about 8 oz., peeled and diced. Spoon mashed potatoes over top of beef and vegetable mixture. this link is to an external site that may or may not meet accessibility guidelines. How To Make Shepherd’s Pie Bake shepherd's pie about 5 minutes or until mashed potatoes are lightly brown. While perfecting this recipe, I tried a number of versions of beef shepherd’s pie with instant potatoes.

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